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| Ravn, H.. |
| In this manual a review is provided of the chemical and toxicological aspects of Amnesic Shellfish Poisoning (ASP). The document contains information on chemical structure, chemical data, where to obtain standards and reference materials, the origin and occurrence, chemical analysis, mouse bioassay, epidemiology, mechanisms of action, symptoms and therapeutics. The practical use of this document has been highlighted in agreement with the Members of the Task Team on Aquatic Biotoxins. This document is prepared by Dr. H. Ravn, IOC together with Prof. T. Yasumoto, Tohoku University, Japan, Chairman of the Task Team on Aquatic Biotoxins. Dr. J. Ramsdell, National Oceanic and Atmospheric Administration (NOAA), Charleston Laboratory, USA has supplied parts of... |
| Tipo: Book |
Palavras-chave: Fish intoxication; Poisonous organisms; Fish diseases; Shellfish; Epidemiology; Chemical analysis; Shellfish; Fish diseases; Epidemiology; Http://aims.fao.org/aos/agrovoc/c_7033; Http://aims.fao.org/aos/agrovoc/c_2920; Http://aims.fao.org/aos/agrovoc/c_2615. |
| Ano: 1995 |
URL: http://hdl.handle.net/1834/2799 |
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| Ndong, D.; Chen, Yu Yuan; Lin, Yu Hung; Baskaralingam, V.; Chen, Jiann Chu. |
| Mozambique tilapia Oreochromis mossambicus acclimated to 27 °C were then held at 19, 23, 27 (control), 31 and 35 °C, and were examined for non-specific cellular and humoral responses after 12–96 h. Total leucocyte count decreased significantly when fish were transferred to 19 and 23 °C after 48 and 96 h, and when transferred to 35 °C over 12–96 h, respectively. Respiratory burst decreased significantly when fish were transferred to 19, 31 and 35 °C over 24–96 h, whereas phagocytic activity and phagocytic index decreased significantly when fish were transferred to low temperatures (19 and 23 °C) and high temperatures (31 and 35 °C) over 12–96 h. Lysozyme activity decreased significantly when fish were transferred to 19 °C after 12–96 h, but increased... |
| Tipo: Journal Contribution |
Palavras-chave: Immunology; Fish culture; Fish diseases; Temperature effects; Aquaculture; Biological stress; Immunology; Fish culture; Aquaculture; Fish diseases; Http://aims.fao.org/aos/agrovoc/c_3808; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_550; Http://aims.fao.org/aos/agrovoc/c_2920. |
| Ano: 2006 |
URL: http://hdl.handle.net/1834/2614 |
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